As sunlight made its way to the floor of the Mad River Valley, and the students were just waking up, True North staff bustled around the kitchen of the Inn at the Windridge Winter Campus making last minute Thanksgiving preparations. Hens were cooked, stuffing was heated, gravy was poured and even handmade whipped cream with a touch of Vermont maple syrup was crafted. In the days leading up to this annual feast, … [Read more...]